Bizen Guinomi (21) - Sake kop yamagata masamune by using the famous Yeast karakuchi
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Description
Bizen Guinomi (21) Sake kop yamagata masamune by using the famous Yeast karakuchi by using the famous Yeast Nr9 from Kumamotoken kyushu sake research institute Rice variety: Dewasansan (locally harvested) In addition to the unglazed Sumikiri Bizen style 5 cm Unglazed Bizen clay
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